This Week's Menu.
At Good Shayste Hospitality Group, our menu isn't static; it's a living reflection of the season, the market, and the craft we bring to every dish. Each week, we curate a new selection of chef-prepared meals designed to elevate your everyday table without compromising your time.
Every dish is made from scratch using locally sourced, intentionally chosen ingredients. Browse this week's offerings below, place your order, and experience what it means to eat with intention.
How It Works
Deliciousness to Table in Three Simple Steps.
01
Browse This Week's Menu
Our menu refreshes weekly, reflecting seasonal ingredients and chef-driven creativity. Explore new dishes every week and find your favorites.
02
Place Your Order & Pay Securely
Add your selections to your cart and check out via Stripe — our secure, seamless payment partner. No account required, just great food.
03
Local Delivery or Island Lake Pick-Up
Choose local delivery to your door or convenient pickup in Island Lake, IL. Meals arrive fresh, packaged with care, ready to enjoy.
This Week's Dishes.
Fresh. Artisanal. Chef-prepared weekly.
GF Option · DF
Penne Arrabbiata with Shrimp
Rigatoni in a slow-simmered San Marzano cream sauce with fresh basil and sautéed Gulf shrimp.
$18
DF
Shrimp Udon Stir-Fry
Thick udon noodles and plump shrimp tossed in a wok-kissed umami glaze, finished with scallions and toasted sesame.
$19
GF · DF
Pan-Seared Salmon with Herbed Quinoa
Crispy-skinned Atlantic salmon over a bed of lemon-herb quinoa with roasted cherry tomatoes and fresh dill.
$22
Signature
Braised Short Rib with Truffle Mashed Potato
Slow-braised bone-in short rib with a rich red wine reduction, served alongside whipped truffle mashed potatoes.
$28
GF · DF · Organic
Roasted Vegetable & Farro Bowl
Seasonal market vegetables roasted to caramelized perfection over organic farro with a lemon tahini drizzle and micro herbs.
$16
GF
Lemon Herb Roasted Chicken with Wild Rice
Free-range half chicken roasted with fresh rosemary and lemon zest, paired with a nutty wild rice pilaf and seasonal greens.
$21
Orders close every Thursday at midnight.
Place your order early to secure your selections for the week. Late orders can rarely be accommodated.