Intimate. Intentional. Unforgettable.
Private Chef Experiences & Elevated Catering Across Northern Illinois
Private Chef & Dining Experiences
A Table Set Just for You.
We come to you. Our private chef's experience brings a fully tailored multi-course dinner directly into your home, crafted around your guests, your palate, and the occasion. From intimate date nights to milestone celebrations, every detail - sourcing, menu design, and tableside presentation is handled with the same precision and care you'd expect from a destination restaurant, without leaving your front door.
Event Catering
Crafted Menus for Every Occasion.
From boutique social gatherings and milestone birthday celebrations to corporate luncheons and intimate wedding receptions, Good Shayste Hospitality Group builds custom menus that reflect the texture of your event. We source seasonally, cook intentionally, and present beautifully. Every service is executed with hospitality at its core.
Sample Menus.
A glimpse into the menus we've crafted. Every experience is custom; these are offered as inspiration, not limitation.
Spring Garden Dinner · 5 Courses
First Course
Pea Tendril & Ricotta Crostini
Whipped lemon ricotta, fresh pea tendrils, shaved radish, chive oil, fleur de sel
Second Course
Spring Pea Velouté
Chilled sweet pea soup, crème fraiche, tarragon oil, crispy shallots
Third Course
Pan-Seared Halibut
Saffron beurre blanc, shaved fennel, micro herb salad, crispy capers
Main Course
Herb-Crusted Rack of Lamb
Dijon herb crust, spring ramp jus, roasted fingerling potatoes, grilled asparagus
Dessert
Elderflower Panna Cotta
Set elderflower cream, macerated strawberries, candied mint, shortbread tuile
Autumn Harvest Table · 4 Courses
First Course
Roasted Beet & Burrata
Candy stripe beets, fresh burrata, candied walnut, aged balsamic, arugula microgreens
Second Course
Butternut Squash Bisque
Roasted squash, brown butter, toasted pepitas, sage cream, espelette
Main Course
Braised Short Rib
72-hour red wine braise, celery root puree, roasted king trumpet mushrooms, gremolata
Dessert
Warm Apple Tarte Tatin
Caramelized Honeycrisp apples, puff pastry, calvados caramel, vanilla bean ice cream
Intimate New Year's Eve · 6 Courses
Amuse-Bouche
Blini with Crème Fraiche & Caviar
Buckwheat blini, dill crème fraiche, osetra caviar, chive blossom
First Course
Lobster Bisque
Maine lobster, cognac cream, tarragon, brioche crouton, micro chervil
Second Course
Seared Scallop
Day-boat scallop, cauliflower puree, black truffle vinaigrette, crispy pancetta
Intermezzo
Champagne Granita
Brut champagne granita, candied lemon zest, fresh mint
Main Course
Filet Mignon & Butter-Poached Lobster Tail
8oz center-cut filet, truffle butter, sauce béarnaise, lobster tail, haricots verts, pommes dauphine
Dessert
Dark Chocolate Fondant
Valrhona 72% fondant, liquid gold caramel center, gold leaf, champagne sabayon
Corporate Luncheon · 3 Courses
First Course
Heirloom Tomato & Burrata Salad
Mixed heirloom tomatoes, fresh burrata, basil oil, aged balsamic, sea salt, grilled sourdough
Main Course
Roasted Chicken Breast & Seasonal Grain Bowl
Free-range airline chicken, farro, roasted vegetables, tahini dressing, pomegranate, fresh herbs
Dessert
Seasonal Fruit Pavlova
Crisp meringue, whipped chantilly, fresh seasonal fruit, passion fruit curd, mint
Let's Plan Your Experience.
Tell us about your event, and we'll be in touch within 48 hours to begin crafting something truly personal.
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