Roasted Miso-Glazed Black Cod with Charred Scallion Oil

Chef's Recipes & Culinary Tips

Roasted Miso-Glazed Black Cod with Charred Scallion Oil

June 2025

This recipe is the intersection of restraint and depth — a single protein, two finishing elements, and a technique that rewards patience. We walked through every step in the Island Lake kitchen so you can bring it home.

From the Journal

Weekly recipes, sourcing stories, and the ideas shaping Good Shayste's table.

Brown Butter Lobster Risotto for Two

Chef's Recipes & Culinary Tips

Brown Butter Lobster Risotto for Two

May 2025

Summer Sourcing: Our Favorite Local Farms

Brand Updates & Seasonal Sourcing

Summer Sourcing: Our Favorite Local Farms

May 2025

The Five Kitchen Tools We Use Every Week

Curated Kitchen & Lifestyle Goods

The Five Kitchen Tools We Use Every Week

April 2025

Shop My Kitchen

The tools, ingredients, and cookware we trust in our own kitchen. Handpicked and linked for you.

Miyabi Birchwood Chef's Knife

Miyabi Birchwood Chef's Knife

Our daily-use blade — precision-forged and perfectly balanced for mise en place.

Staub Cast Iron Cocotte 5.5 Qt

Staub Cast Iron Cocotte, 5.5 Qt

The braising vessel we reach for every Sunday — from short ribs to sourdough.

Maldon Sea Salt Flakes

Maldon Sea Salt Flakes

The finishing salt in nearly every dish that leaves our kitchen.

Hedley & Bennett Chef's Apron

Hedley & Bennett Chef's Apron

Clean lines, waxed cotton, built for a full day in the kitchen.